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Synonyms: 2-methyl-5- (prop-1-en-2-yl)cyclohex-2-en-1-one, R-2-methyl-5- (1-methylethenyl)-2-cyclohexen-1-one, ( R)- (-)-p-mentha-6,8-dien-2-one, (-)-carvone, i-carvone, L (-)-carvone, 2-cyclohexen-1-one, 2-methyl-5- (1-methylethenyl)-, (5R)-, (R)-carvone, Density: 0.96 g/cm³ (20 °C) Flash point: 88 °C DIN 51758: Refractive Index: 1.4988 (20 °C, 589 nm) Solubility: 1300 mg/l (18 °C) LD 50 oral: LD50 Rat 3562 mg/kg: Storage class: 10 Combustible liquids not in Storage Class 3: WGK: WGK 1 slightly water endangering Carvone oxide. Formula: C 10 H 14 O 2; Molecular weight: 166.2170; IUPAC Standard InChI: L-Carvone is predicted to have a comparable level of repeated dose toxicity to D-Carvone, so using a read-across approach, a NOAEL of 375 mg/kg bw/day is predicted for L-carvone. In addition, published toxicokinetic data demonstrates that L- and D-Carvone have no differences in metabolism, which further supports the read-across application (Engel, 2001). The chirality of carvone is directly translated into a discrepancy in smell because several olfactory receptors in your nose are chiral and will register certain enantiomers more strongly than others. Thus, (R) carvone smells like spearmint and (S) carvone smells like caraway.

CAS 6485-40-1 DENSITY AT 20°C (g/ml)). 0,956 - Nov 20, 1999 The isopropenyl group in (R)-(−)-carvone ensures the correct A molecular electron density theory study of the mechanism, chemo- and Carvone is found naturally in many essential oils, but is most abundant in the oils from seeds of caraway (Carum carvi), spearmint (Mentha spicata), and dill. Uses. Jan 6, 2021 Background Natural mint flavor is produced by extraction from mint, which is not efficient enough to make it environment friendly process. (+)-Carvone, CAS: 2244-16-8, is A terpene standard for gas chromatography. MF: C10H14O, MW: 150.22.

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5-isopropenyl-2-methyl-2-cyclohexen-1-one. (R)-(−)-Carvone 98% Synonym: (−)-Carvone, (R)-5-Isopropenyl-2-methyl-2-cyclohexenone, p-Mentha-6,8-dien-2-one, Carvol CAS Number 6485-40-1. Empirical Formula (Hill Notation) C 10 H 14 O . Molecular Weight 150.22 .

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(-)-Carvone | C10H14O | CID 439570 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. Boiling Point : 227-230 ºC. Density : 0.958 g/mL. Refractive Index : 1.4985. Synonym Chemical Name (s): Carvone.

Three isotopes occur naturally, 12 C and 13 C being stable, while 14 C is a radionuclide cis-Carvone epoxide. Molecular Formula C 10 H 14 O 2; Average mass 166.217 Da; Monoisotopic mass 166.099380 Da; ChemSpider ID 10004447 2006-04-01 How to detect Carvone, R-. Formula: C10H14O | CAS : 6485-40-1. Synonyms: 2-methyl-5- (prop-1-en-2-yl)cyclohex-2-en-1-one, R-2-methyl-5- (1-methylethenyl)-2-cyclohexen-1-one, ( R)- (-)-p-mentha-6,8-dien-2-one, (-)-carvone, i-carvone, L (-)-carvone, 2-cyclohexen-1-one, 2-methyl-5- (1-methylethenyl)-, (5R)-, (R)-carvone… The electronic chemical potential μ of R-carvone 8, −3.85 eV, is only slightly higher than that of peracetic acid 9, μ = −4.00 eV. Consequently, the reaction of R-carvone 8 with peracetic acid 9 is expected to have a low polar character.

Boiling Point : 227-230 ºC. Density : 0.958 g/mL. Refractive Index : 1.4985. Synonym Chemical Name (s): Carvone. 99-49-0.
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density 0.959 g/mL at 25 °C (lit.) Documentation see Safety & Documentation for available documents Organoleptic herbaceous; spearmint food allergen no known allergens fragrance allergen carvone … 159.8±3.0 cm 3. Predicted data is generated using the US Environmental Protection Agency’s EPISuite™. Log Octanol-Water Partition Coef (SRC): Log Kow (KOWWIN v1.67 estimate) = 3.07 Log Kow (Exper. … 96%. Synonym: (+)-Carvone, (S)-5-Isopropenyl-2-methyl-2-cyclohexenone, p-Mentha-6,8-dien-2-one.

Flash Pt: 88 °C, MDL Number: MFCD00001578 CAS Number: 6485-40-1 Substance Name: CARVONE. EC Number: 202-759-5 (d/l mixture). 218-827-2 (d -carvone).
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Refractive Index : 1.4985.

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It can also be made synthetically from d-limonene. l-Carvone has a long history of use as a flavoring in a variety of foods and beverages, as well as in toothpaste and mouthwash.

It can also be made synthetically from d-limonene. l-Carvone has a long history of use as a flavoring in a variety of foods and beverages, as well as in toothpaste and mouthwash. Chemsrc provides DL-carvone(CAS#:8008-79-5) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of DL-carvone are included as well. The electronic chemical potential μ of R-carvone 8, −3.85 eV, is only slightly higher than that of peracetic acid 9, μ = −4.00 eV. Consequently, the reaction of R-carvone 8 with peracetic acid 9 is expected to have a low polar character. The electrophilicity ω and the nucleophilicity N indices of R-carvone 8 are 1.43 and 2.68 eV, respectively.